Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
302
Calories
24g
Protein
7g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one quarter teaspoonful cloves
- one cup sour cream
- one half cup cut raisins
- two eggs
- one quarter te^poonful cinnamon
Directions
1
Yolks of two eggs, one cup sugar, one quarter te^poonful cinnamon, one quarter teaspoonful cloves, one cup sour cream, one half cup cut raisins. Use the whites of the eggs for meringue.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive