Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- two pounds of chopped suet
- one quart of flour
- two pounds of raisins stoned
- two pounds of currants
- one half pound of citron
- one half cups of sugar
- two cups browp sugar
- two pounds raisins stoned
- two five cent loaves of baker's bread soaked in one quart of milk
- six eggs
- one large sized loaf of baker's bread
- one small teaspoonful ground clove
- one nutmeg grated
- 54 harvest festival ing crust
- one half hours
Directions
Two five cent loaves of baker's bread soaked in one quart of milk, two pounds of chopped suet, one quart of flour, two pounds of raisins stoned, two pounds of currants, one half pound of citron, three to six eggs, one and one half cups of sugar, all kinds of spices. Steam 12 hours or more.
MBS. H.'S THANKSGIVING PUDDING.
One large sized loaf of baker's bread, two cups browp sugar, six eggs, one small teaspoonful ground clove, one of cinnamon, one nutmeg grated, two pounds raisins stoned, cut bread into slices, remov-
Digitized by
54 HARVEST FESTIVAL
ing crust, and butter. Butter the dish and lay in alternate layers of bread and raisins untiTall is used. Beat eggs, sugar and spices with milk enough to cover the bread. Soak over night, add enough milk in the morning to cover the bread. Bake three or three and one half hours. Place ,a plate over the bread while soaking.