Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
438
Calories
10g
Protein
14g
Fat
76g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- one pint of cream
- one pint of canned pineapple
- one cup of sugar
- one pint of milk may be added
- one pint more of canned pineapple
- one pine- apple
- three lemons
- 75 not freeze
Directions
1
One quart of milk, one pint of cream, one pine- apple or one pint of canned pineapple. One cup of sugar, juice of three lemons. Chill the milk while packing the freezer, stirring occasionally that it may
2
Digitized by
3
COOK BOOK. 75
4
not freeze. Then add the other ingredients. Sweeten to taste. If you wish a larger quantity of ice cream one pint of milk may be added, or one pint more of canned pineapple, without affecting the rule.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive