Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of thick cream
- one half cup sugar
- one third cup strong coffee
- one pint of orange juice
- one quart of water
- one cup of lemon juice
- two cups of water
- two cups of sugar
- three pints of milk
- one half pint of hot water
- one half pint of cold water
- two quarts raspberries
- one pint sugar
- one pint
- one pint of the water to the berries
- a pint of boiling water
- one small orange
- two lemons
- one pint of sugar twenty minutes
- one egg
- 77 lemok 8hbbbbbt
- one pint of sugar until it is like mush
- six lemons
- one fresh pineapple
- one table- spoonful of gelatine soaked from one to two hours in enough water
- one small pint of sugar dissolved in one half pint of hot water
- half water
- one tatlespoonf ul gelatine
- salt
Directions
One pint of thick cream, one half cup sugar, one third cup strong coffee, whip together until quite thick, then put into melon mould (covered) and place in a pail, pack with ice and salt, freeze three hours, occasionally turning off water, adding more ice and salt if needed. You can put in a freezer if you wish a large quantity.
OBANOB lOB.
Mix one pint of orange juice, the rind of one small orange, juice of two lemons. Boil one quart of water and one pint of sugar twenty minutes. Add fruit juice. When cold strain and freeze.
fLBMONlIGB.
One cup of lemon juice, two cups of water, two cups of sugar. Heat until the sugar is thoroughly dissolved. Add the beaten white of one egg and freeze.
Digitized by
COOK BOOK. 77
LEMOK 8HBBBBBT WITH MII.X.
Freeze three pints of milk and one pint of sugar until it is like mush. Add juice of six lemons and freeze.
PINBAPPLB 8BBBBBBT.
One fresh pineapple or one can, one table- spoonful of gelatine soaked from one to two hours in enough water to cover, one small pint of sugar dissolved in one half pint of hot water. After it is dissolved, add one half pint of cold water, ciit out all the hard pieces from the pineapple and chop it fine. Strain the juice and mix all together and freeze.
BA8FBBBB7 8HBBBBBT.
Two quarts raspberries, one pint sugar, one pint and a half water, one tatlespoonf ul gelatine. Mash the berries and sugar together and let them stand two hours. Soak the gelatine in cold water to cover. Add one pint of the water to the berries, strain and add the juice of two lemons. Dissolve the gelatine in half a pint of boiling water, add this and freeze.