Estimated Nutrition (whole recipe, rough)
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one half cup of butter
- one cup of molasses
- one cup of coffee
- three cups of flour
- one teaspoonful of saleratus
- one cup each of sugar
- two thirds cup of butter
- one half cups of flour
- one tablespoonful of baking powder
- one cup of boiling water
- one cup of granulated sugar
- four tablespoonfuls of boiling water
- one cup of nut meats
- one egg
- one half nutmeg
- three eggs
Directions
One cup of sugar, one half cup of butter, one egg, one cup of molasses, one cup of coffee, three cups of flour, one teaspoonful of saleratus, mixed with the flour, one^ teaspoonful of cloves, scant teaspoonful of cinnamon, one half nutmeg, large cup of stoned raisins. Bake in a slow oven.
8PI0E OAKE.
Three eggs, one cup each of sugar, molasses and sour milk, two thirds cup of butter, three and' one half cups of flour, one tablespoonful of baking powder, one cup of boiling water ; beat the whites and yolks separately. Frosting (boiled) one cup of granulated sugar, four tablespoonfuls of boiling water. Put over fire for five minutes, then take off and stir in beaten whites of three eggs.
HI0K0B7.:NUT.[0AKBS.
One egg, one cup of sugar, one and one half cups of flour, one cup of nut meats, chopped or pounded. Dropped on buttered paper and bake.
Digitized by
COOK BOOK. 85