Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup cream whipped
- one cup of sugar
- one cup of almonds blanched
- two tablespoons cold water
- one half pound of figs chopped fine
- one egg
- one tea cup full water
- one half tea cup sugar
Directions
One cup cream whipped, one cup of sugar, one cup of almonds blanched and pounded, a little almond extract.
FIO FBOSTINa.
The white of one egg and two tablespoons cold water with frosting sugar enough to make a soft frosting, then add one half pound of figs chopped fine ; beat thoroughly together. This is sufficient for a large layer cake.
FIO FBOSTINQ. (Cooked.)
One half pound of figs chopped fine, one tea cup full water, one half tea cup sugar. Boil ten minutes.