Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Radish | 1/2 cup (58g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horse | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon allspice
- one teaspoon cinnamon
- one pint of sugar in two quarts of vinegar
- one peck green tomatoes
- eight green peppers
- one teacup horse radish
- one onuce whole cloves
- two quarts of vinegar
- two onions
- salt
Directions
PIOCALILLI.
One peck green tomatoes, eight green peppers, one teacup horse radish, one onuce whole cloves, one teaspoon allspice, one teaspoon cinnamon and one nutmeg. Chop the tomatoes and put over them a teacup of salt; let them stand over night, pour off the water and add the above ingredients chopped fine. Scald one pint of sugar in two quarts of vinegar, put in the pickle and boil fifteen minutes. If you prefer, add two onions.