Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
160
Calories
1g
Protein
1g
Fat
41g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight pounds of apples
- four pounds of sugar
- one quart of vinegar
- one ounce of cinnamon
- one half ounce of cloves
- quarter eight pounds of apples
Directions
1
Pare and quarter eight pounds of apples. Boil together four pounds of sugar, one quart of vinegar, one ounce of cinnamon, one half ounce of cloves. Add the apples and boil them till tender, take the pieces out, put into jars and boil down the syrup, then pour over the apples.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
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