Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Quince | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pound sugar to a pint of grapes
- one half pint vinegar to four quarts grapes
- five pounds of currants
- four pounds of sugar
- two tablespoon fuls of ground cloves
- one pint of vinegar
- three pounds granulated sugar
- one pint water
- a pint of grapes
- four large quinces
- clove
- cinnamon
Directions
Remove skins, and cook skins and pulp sepa- rately. Strain pulp through colander. Use one half pound sugar to a pint of grapes, and one half pint vinegar to four quarts grapes. Add ground clove and cinnamon to taste. Boil slowly one hour-
SPICED CUBBANTS AND aOOSEBEBBIES.
Five pounds of currants, four pounds of sugar, two tablespoon fuls of ground cloves, and two of cinnamon, and one pint of vinegar. Boil one hour. Blackberries and huckleberries cooked the same way are even better.
Digitized by
COOK BOOK. 109
aXTINOE HOKBY.
Four large quinces, three pounds granulated sugar, one pint water. Wipe quinces, pare, wash. Bring water and sugar to boil, put in quinces grated and cook twenty minutes.