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Ingredients
- three quarts of water
- twelve teaspoons of tea
Directions
1
Squeeze half a dozen lemons and grate rind of three. Add three quarts of water and sugar enough to make palatable lemonade, and then boil. When boiling pour it over twelve teaspoons of tea. Let this steep for five minutes, strain, cool and pour it into glasses filled with cracked ice.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
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