Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of rye
- one cup flour
- one-half cup molasses
- two teaspoons of cream tartar
- one-half cups sweet milk
- one-half cup sugar
- two tablespoonfuls shorten- ing
- two cups milk
- four cups flour
- one cup milk
- two cups flour
- one tablespoon sugar
- two teaspoons baking powder
- a small piece of butter
- one egg
- one beaten egg
- four level teaspoonfuls bak- ing powder sifted
- one level teaspoon salt
Directions
Two cups of rye, one cup flour, one egg, butter size of an egg, one-half cup molasses, two teaspoons of cream tartar, one of soda, one and one-half cups sweet milk. Lilla M. Eldridge.
One beaten egg, one-half cup sugar, two tablespoonfuls shorten- ing, two cups milk, four cups flour, four level teaspoonfuls bak- ing powder sifted with flour, and one level teaspoon salt. Mix in order given and bake in muffin tins. H. A. Knowles.
One cup milk, two cups flour, one egg, one tablespoon sugar, a small piece of butter, two teaspoons baking powder, salt.
Lilla Eldridge.