Skip to main content
ENTIRE  WHEAT  BROWN  BREAD
Photo: Wesual Click

ENTIRE WHEAT BROWN BREAD

6 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

773
Calories
22g
Protein
10g
Fat
151g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two-thirds cup of molasses
  • one cup of milk
  • one cup of raisins chopped
  • one-half cup of hot water
  • two level eups of entire wheat flour
  • one level teaspoon of soda dissolved in one-half cup of hot water

Directions

1

Two level eups of entire wheat flour, two-thirds cup of molasses, one cup of milk, one cup of raisins chopped, one level teaspoon of soda dissolved in one-half cup of hot water, teaspoon of salt. Steam three or four hours. Mrs. A. A. Knowles.

By Friday club, Yarmouth, Mass. [from old catalog] · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.