Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- three-fourths cup butter
- one cup molasses
- one tablespoonful vine- gar
- two squares chocolate melted
- one-half cup but- ter
- one-half cup flour
- one cup nut meats chopped
- two eggs
- one desertspoonful ginger
- one desertspoonful soda dissolved in a little cold water
Directions
One cup sugar, three-fourths cup butter, two eggs, one cup molasses, one desertspoonful ginger and one tablespoonful vine- gar, one desertspoonful soda dissolved in a little cold water.
Emma C. Baker.
Two squares chocolate melted, one cup sugar, one-half cup but- ter, one-half cup flour, one cup nut meats chopped, two eggs. Bake slowly in large pan and cut when hot. H. M. R.