Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
409
Calories
7g
Protein
35g
Fat
14g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of brown sugar
- one teaspoonful of vanilla
- two teaspoonfuls of bakmg powder
- two tablespoonfuls of butter melted after measuring
- one-half cup butter
- one-half cup lard
- one teaspoon ginger
- one teaspoon saleratus
- two teaspoons cream tartar
- three eggs
- ginger
- salt
Directions
1
Three eggs, two cups of brown sugar, one teaspoonful of vanilla, two teaspoonfuls of bakmg powder, two tablespoonfuls of butter melted after measuring, flour sufficient to roll out.
2
Caroline R. Pulsifer.
3
One-half cup butter, one-half cup lard, two en ids sugar, three eggs, one teaspoon ginger, one teaspoon saleratus, two teaspoons cream tartar, pinch of salt, flour to roll. Agnes Usher.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive