Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- one cup sugar
- one-fourth cup milk
- two cups flour
- one-half teaspoonful soda
- one teaspoonful cream tartar
- one-half cup molasses
- one-half cup sugar
- one teaspoon soda
- one-third cup hot water
- one-half teaspoon each cinnamon
- two cups floim s
- three eggs
- one scant teaspoon vanilla
- 51 gingerbread
- one egg
- one table- spoon butter
- cinnamon
Directions
One-half cup butter, one cup sugar, three eggs, one-fourth cup milk, two cups flour, one-half teaspoonful soda, one teaspoonful cream tartar, one scant teaspoon vanilla. Spread evenly in large roasting pan and sprinkle with sugar and cinnamon. Bake in hot oven. Cut in squares while warm. F. A. Colburn.
GINGERBREAD.
GINGERBREAD.
One-half cup molasses, one-half cup sugar, one egg, one table- spoon butter, one teaspoon soda, one-third cup hot water or milk, one-half teaspoon each cinnamon and ginger, two cups floim S. W. T.