Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
815
Calories
21g
Protein
21g
Fat
135g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- one cup of sour milk
- one-third cups of flour
- three-fourths teaspoons of soda
- one-half teaspoon of salt
- one-fourth cup of melted butter
- two tea- spoons of ginger
Directions
1
One cup of molasses, one cup of sour milk, two and one-third cups of flour, one and three-fourths teaspoons of soda, two tea- spoons of ginger, one-half teaspoon of salt, one-fourth cup of melted butter. Mix soda with sour milk and add to molasses. Sift together remaining dry ingredients, combine mixtures, add butter and beat vigorously. Bake in a moderade oven.
2
Mrs. E. "W. Matthews.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive