Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sour milk
- one-half cup molasses
- one-half cup sugar
- one tablespoon butter
- one teaspoon soda
- one teaspoon ginger
- one-fourth cups pastry flour
- one cup molasses
- one teaspoon ful soda in molasses
- four tablespoonfuls shortening
- three tablespoonfuls cold water
- one-half cups flour
Directions
One cup sour milk, one-half cup molasses, one-half cup sugar, one tablespoon butter, one teaspoon soda, one teaspoon ginger, two and one-fourth cups pastry flour. Mrs. Thomas S. Crowell.
GINGERBREAD.
One cup molasses, one teaspoon ful soda in molasses, one-haU' teaspoonful ginger, salt, four tablespoonfuls shortening, three tablespoonfuls cold water, two and one-half cups flour.
A. G. IT.