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SOFT  GINGERBREAD
Photo: Wesual Click

SOFT GINGERBREAD

7 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

815
Calories
21g
Protein
21g
Fat
135g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup molasses
  • one teaspoon soda
  • one tablespoon ginger
  • one-half teaspoon salt
  • one-half cup butter
  • one cup milk
  • three cups pastry flour

Directions

1

One cup molasses, one teaspoon soda, one tablespoon ginger, one-half teaspoon salt, one-half cup butter or drippings, one cup milk, three cups pastry flour. Bake in muffin pans in moderate oven about thirty minutes. Mrs. Thomas S. Crowell.

By Friday club, Yarmouth, Mass. [from old catalog] · Recipe sourced from internet_archive

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