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HARD  GINGERBREAD
Photo: Wesual Click

HARD GINGERBREAD

6 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

109
Calories
0g
Protein
0g
Fat
28g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup molasses
  • one-third cup water
  • one teaspoonful of soda
  • one teaspoonful ginger
  • ginger
  • salt

Directions

1

One cup molasses, one-third cup water, dissolve one teaspoonful of soda, one teaspoonful ginger, heaping tablespoonful of shorten- ing, pinch of salt, flour enough to spread in pan.

By Friday club, Yarmouth, Mass. [from old catalog] · Recipe sourced from internet_archive

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