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STEAMED  PUDDING
Photo: Content Pixie

STEAMED PUDDING

8 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

357
Calories
9g
Protein
11g
Fat
60g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup molasses
  • one cup milk
  • one cup raisins chopped fine
  • one cup nuts chopped fine
  • one-half teaspoon cinnamon
  • one-half teaspoon cloves
  • one large cup suet
  • one-half tea- spoon soda

Directions

1

One large cup suet, one cup molasses, one cup milk, one cup raisins chopped fine, one cup nuts chopped fine, one-half tea- spoon soda, one-half teaspoon cinnamon, one-half teaspoon cloves. Flour to make a stiff batter. Steam three hours. S. W. T.

By Friday club, Yarmouth, Mass. [from old catalog] · Recipe sourced from internet_archive

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