Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
150
Calories
2g
Protein
0g
Fat
39g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of cherries
- two ounces pre- served ginger root cut in small pieces
- one pint of water
- one quart of sugar
- two lemons sliced thin
Directions
1
Two quarts of cherries, two lemons sliced thin, two ounces pre- served ginger root cut in small pieces, one pint of water, one quart of sugar. Boil twenty minutes. Hinckley.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive