Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
14
Calories
0g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 80 pare
- three lemons
- ginger
Directions
1
"Weigh equal quantities of broAvn sugar and good sour apples.
2
Pare, core and chop fine. Make a good clear syrup of the sugar, add the apples, the juice and rind of three lemons and a few pieces of white ginger. Boil it until the apples look clear and yellow. On no account omit the ginger. Caroline R. Pulsifer.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive