Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
781
Calories
18g
Protein
19g
Fat
134g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of butter in chafing dish
- one-half pint of cream
- two tablespoonfuls of flour
- three cold boiled potatoes cut in dice
- nutmeg
Directions
1
Put one tablespoon of butter in chafing dish, when melted strip half a finnan haddie and add. Heat through and when well mixed add three cold boiled potatoes cut in dice and salted. Then add one-half pint of cream or milk, two tablespoonfuls of flour and a little nutmeg. Cook ten or fifteen minutes.
2
Mrs. A. A. Knowles.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive