Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of sugar
- one cup of karo corn syrup
- one cup of water
- one cup of sugar
- one-half cup of water
- one cup of chopped nuts
- three eggs to a stiff froth
- two teaspoonfuls of vanilla
Directions
I. Boil until they string a thread: three cups of sugar, one cup of Karo corn syrup, one cup of water. At the same time have boiling a second mixture as follows:
II. One cup of sugar, one-half cup of water. (This does not need to cook quite so long as I.)
III. Beat whites of three eggs to a stiff froth. Pour mixture II onto the beaten whites, mixing well. Add mixture I; when nearly ready to pour out (it should be about as thick as pinochee) add one cup of chopped nuts and two teaspoonfuls of vanilla. Caroline R. Pulsifer.