Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
423
Calories
9g
Protein
23g
Fat
49g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups new orleans molasses
- two cups sugar
- four squares of chocolate
- one pint of shelled peanuts
Directions
1
Three cups New Orleans molasses, two cups sugar, butter size of an egg. Boil all together until it hardens in cold water, then add four squares of chocolate and one pint of shelled peanuts. Cool in shallow pans. Mrs. Thomas S. Crowell.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive