Ingredients
- one ounce sheet gelatine in one-half cup cold water
- two cups granulated sugar
- one cup chopped nuts
- four tablespoons of water
- four drops of pep- permint
- one-half cup cold water
- half cup of water
- one tumbler of sugar
- four tablespoons of confectioner's sugar
Directions
Soak one ounce sheet gelatine in one-half cup cold water for two hours. Make a syrup of two cups granulated sugar and one- half cup of water. When this boils, add the gelatine and boil steadily twenty minutes. Flavor with rind and juice of an or- ange and juice of a lemon. Add also one cup chopped nuts and raisins. Pour into wet tins to cool. When cool, cut into squares and roll in granulated sugar. Helen A. Eldridge.
PEPPERMINTS.
One tumbler of sugar, four tablespoons of water. Boil until it boils hard all over. Take from the fire, add four drops of pep- permint and about four tablespoons of confectioner's sugar. Stir until creamy, and drop from point of teaspoon on marble.
Mrs. E. W. Matthews.