Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three quarts
- two handfuls
- one teacup of flour
- two large tablespoonfuls of ginger
Directions
For three quarts, take two handfuls (as much as you can hold) of hops, one teacup of flour, half a teacup of salt, half a teacup of white sugar, two large tablespoonfuls of ginger; while the hops are boiling mix the above with a little cold water, strain the hop water, wash out the kettle, pour all in the kettle again, stirring all the time, to keep from burning ; it will be thick and smooth. Boil thoroughly ;
YEAST BREAD. 381
have the yeast jar perfectly clean ; pour in the cooked batter and set away to cool ; when cool enough not to scald the yeast, put in a tea- cupful of yeast; when light, tie up tightly and set on the cellar floor.