Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints
- one quart of india meal
- a tablespoonful of butter in three pints
- a pint of wheat flour
- two eggs
- two cake-lins
- salt
Directions
1
Dissolve a tablespoonful of butter in three pints and a half of boil- ing milk, and into this sc dd one quart of India meal. When cool add half a pint of wheat flour, a little sugar, a teaspoonfid of salt and two eggs, well beaten ; mix well toj^eiher, and bake in two cake-lins, well battered.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive