Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
618
Calories
13g
Protein
14g
Fat
109g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of butter
- two cups sugar
- one teaspoonful extract nutmeg
- two pints f^our
- two teaspoon- fuls of baking powder
Directions
1
One-half cup of butter, two cups sugar, two pints f^our, two teaspoon- fuls of baking powder, one teaspoonful extract nutmeg. Sift the flour.
2
BISCUITS. 389
3
sugar and powder together ; rub in the butter cold and add enough sweet milk to make a soft dough — add the extract last ; roll out halt an inch thick and cut out with a biscuit cutter; wash over with m-lk and bake twenty minutes.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive