Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
767
Calories
21g
Protein
22g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of sweet milk
- one cup of yeast
- one cup of sugar
- one-half cup melted butter
- one-half nutmeg
- nutmeg
- salt
Directions
1
Three cups of sweet milk, one cup of yeast ; flour enough to make a stiff batter; set this as a sponge over night. In the morning add one cup of sugar, one-half cup melted butter, one-half nutmeg; saltspoonful of salt ; flour enough to roll out like biscuits ; knead well and set to rise five hours. Roll half an inch thick ; cut into round cakes and put in the pan. When they have stood half an hour make a cross on each one and put into the oven instantly.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive