Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
114
Calories
0g
Protein
12g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup shortening
- a quart of light dough that has been ndsed
- nutmeg
Directions
1
A quart of light dough that has been ndsed with hop yeast ; knead in half cup shortening, cup of raisin"^, cuj) of '^ugar, nutmeg to taste; let it rise again. To be eaten cold, sliced and buttered.
2
SCOTCH SHORT-BREAD. 393
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive