Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of cream
- one cup full of minced meat
- two cups of bread crumbed
- one cup of sugar
- a cup of sweet milk
- a teaspoonful of salt
- six cold boiled potatoes
- three eggs
- one tgg
- two eggs
- two table- spoonfuls of melted lard from the kettle
- two heaping teaspoonfuls of baking powder
- salt
- pepper
- cinnamon
Directions
Grate six cold boiled potatoes ; add one pint of cream, or milk and flour enough to make stiff as other fritters; the yolks of three eggs; then the beaten whites, a little salt ; fry in hot lard.
CROQUETTES.
One cup full of minced meat, two cups of bread crumbed or soaked soft, one tgg, salt and pepper to taste ; fry in spoonfuls in boiling lard.
One cup of sugar, two eggs ; beat well together ; add two table- spoonfuls of melted lard from the kettle, two-thirds of a cup of sweet milk (or cold water), a teaspoonful of salt, two heaping teaspoonfuls of baking powder, mixed with flour, to roll ; flavor with ground cinnamon ; cut in rings, and fry in hot lard.
MATRIMONIES.
Three eggs, well beaten, a little salt, flour enough to mix hard ; roll thin as paper ; cut into fingers and give them a twist. Fry in hot lard, hotter than for common fried cakes.