Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- six tablespoonfuls of white indian meal
- a pinch of salt
- one-half wheat flour
- one tgg
- half teacup of milk
- salt
Directions
Wholesome and most palatable pancakes may be made as follows : Using one-half wheat flour and one-half Graham, mix with sour, or but- termilk and soda (small teaspoonful of soda to one quart of milk) ; add a pinch of salt, and, if desired, one tgg ; have the batter a little thinner than when wheat flour is used alone ; bake immediately on a hot griddle.
JACKEY CAKES. Six tablespoonfuls of white Indian meal, pinch of salt, half teacup of milk; thoroughly scald with boiling water, add milk, and drop from tablespoon into boiling hot lard or drippings in frying-pan or spider ; fry a dark brown on both sides. When done, open and insert a bit of butter and then eat.