Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
257
Calories
9g
Protein
18g
Fat
18g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teacup corn meal
- half teacup ?ugar
- half teacup butter
- three eggs
Directions
1
One teacup corn meal, two of wheat flour, half teacup ?ugar, half teacup butter, three eggs, pint of milk. Bake in corn muffin tins if you have them, if not, in patty pans. This is nice baked as johnny cake.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive