Photo: Tina Dawson
Shaved Brussels Sprouts and Soba Noodles with Ginger-Honey Sauce
10 ingredients
5 min + 10 min
2
openrecipes
Brussels Sprouts and Soba Noodles with Ginger-Honey Sauce Save Print Prep time 5 mins Cook time 10
Estimated Nutrition (whole recipe, rough)
602
Calories
8g
Protein
28g
Fat
76g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ lb Brussels Sprouts
- 1 medium shallot
- 1 tablespoons olive oil
- 4 oz soba noodles
- ———————
- 1″ chunk ginger, peeled
- 1 teaspoons sesame oil
- 1-2 tablespoon rice wine vinegar
- 1-2 tablespoon honey
- pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes