Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
762
Calories
18g
Protein
15g
Fat
135g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound flour
- one-fourth pound oatmeal
- one-fourth pound butter
- one-fourth pound sugar
- one-half ounce ginger
- one pound of treacle will make it up
Directions
1
One pound flour, one-fourth pound oatmeal, one-fourth pound butter, one-fourth pound sugar, one-half ounce ginger. Rub the butter and sugar into the flour ; one pound of treacle will make it up ; caraway seed and candied peel are sometimes added.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive