Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
820
Calories
21g
Protein
21g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups of orleans molasses
- half cup brown sugar
- half cup butter
- half cup of sweet milk
- half teaspoonful of ginger
- three cups of sifted flour
- allspice
- ginger
Directions
1
One and a half cups of Orleans molasses, half cup brown sugar, half cup butter, half cup of sweet milk, teaspoonful of soda, teaspoonful of allspice, half teaspoonful of ginger ; mix all thoroughly together, and add three cups of sifted flour ; bake in shallow pans.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive