Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
699
Calories
19g
Protein
19g
Fat
109g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of lard
- one tablespoonful soda dissolved in a cup of boiling water
- five cups unsifted flour
- a cup of boiling water
- three eggs
- one large tablespoonful ginger
Directions
1
Three eggs, one cup of lard, one of baking molasses, one of brown sugar, one large tablespoonful ginger, one tablespoonful soda dissolved in a cup of boiling water, and five cups unsifted flour ; drop tablespoon- fuls of this mixture into a slightly greased dripping-pan about three inches apart.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive