Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
855
Calories
28g
Protein
26g
Fat
126g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- one teaspoonful of cloves
- one teaspoonful of cinnamon
- a cup of butter
- a cup of milk
- two eggs
- one tea- spoonful of baking powder
Directions
1
One cup of molasses, half a cup of butter, half a cup of milk, two eggs, one teaspoonful of cloves, one teaspoonful of cinnamon, one tea- spoonful of baking powder, orie of salt ; bake in a quick oven.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive