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DUTCH  PEPPER  CAKE
Photo: David Holifield

DUTCH PEPPER CAKE

7 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

673
Calories
13g
Protein
13g
Fat
124g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Clove 1 tsp ground (2g) 7
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup molasses
  • one-half cup water
  • one-half cup butter
  • one teaspoonful soda
  • three cups flour
  • one-half teaspoonful each of cloves
  • one tea- spoonful ginger

Directions

1

One cup molasses, one-half cup water, one-half cup butter, one tea- spoonful ginger, one teaspoonful soda, three cups flour and one ^gg, one-half teaspoonful each of cloves, allspice and cinnamon.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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