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MOTHER'S  TEA  CAKE
Photo: David Holifield

MOTHER'S TEA CAKE

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

61
Calories
0g
Protein
1g
Fat
14g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup thick
  • one teaspoonful soda
  • salt
  • nutmeg

Directions

1

Break an egg in a teacup, fill with sugar, beat thoroughly together, add one cup thick, sour cream, one teaspoonful soda, a little salt, half a nutmeg and flour to make a stifi batter ; bake twenty minutes in a mod- erate oven.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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