Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
672
Calories
13g
Protein
13g
Fat
125g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pounds of flour
- one-half pounds of honey
- one-half pound of butter
- one-half pound of sugar
- one tablespoonful of ginger
- one teaspoonful of soda
Directions
1
Three and one-half pounds of flour, one and one-half pounds of honey, one-half pound of butter, one-half pound of sugar, half a nutmeg, one tablespoonful of ginger, one teaspoonful of soda ; roll thin and cut in small cakes; bake in a quick oven, cover tight and let stand till moist. They will keep a long time. Soft ginger cake can be made with honey instead of molasses, except that you use more honey and leave out the eggs.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive