Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
175
Calories
1g
Protein
12g
Fat
20g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth pound butter
- one-half pound candied peel
- one pound currants
- one-fourth ounce ground cinnamon
- one-fourth ounce allspice
Directions
1
One-fourth pound butter, one-half pound candied peel, one pound currants, one-fourth ounce ground cinnamon, one-fourth ounce allspice. Mix well together and keep in a jar ready for use. Roll out a rich puff paste, put the mixture in the middle and fold into an oval shape ; sift sugar over them and bake like pie.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive