Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of brown sugar
- two cups of molasses
- one-half cup milk
- one-half cup butter
- one-half cups flour
- two teaspoonfuls of powdered cloves
- one teaspoonful cinnamon
- one teaspoonful allspice
- one-half tea- spoonfuls of baking powder
- four eggs
Directions
One cup of brown sugar, two cups of molasses, one-half cup milk, one-half cup butter, two and one-half cups flour, two and one-half tea- spoonfuls of baking powder, two teaspoonfuls of powdered cloves, one teaspoonful cinnamon, one teaspoonful allspice, yolks of four eggs;
424: CAKE.
cream sugar and butter ; add molasses, then eggs, then milk ; lastly, add flour with spices and baking powder well mixed in the flour. Bake in jelly tins. Use whites of eggs for filling.