Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of sugar
- one cup of milk
- four cups of flour
- three teaspoonfuls of sea foam
- two teaspoonfuls of cinnamon
- one cup of chopped raisins
- six eggs
- one large cake
Directions
Three cups of sugar, one of butter, six eggs, one cup of milk, four cups of flour, three teaspoonfuls of sea foam ; take one-third of this mixture and two teaspoonfuls of cinnamon, one of cloves, a little nut- meg and one cup of chopped raisins. Bake in layers the same as jelly cake, and put icing between each layer. Half this quantity will make one large cake.