Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
138
Calories
1g
Protein
1g
Fat
35g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- nine pounds of grapes
- three pints of vinegar
- one tablespoonful each of cloves
- six pounds of brown sugar
- vinegar
- cloves
- cinnamon
- allspice
- black pepper
Directions
1
Nine pounds of grapes and six pounds of brown sugar. Boil the grapes until soft ; rub through colander ; add sugar and boil until quite thick, then add three pints of vinegar, one tablespoonful each of cloves, cinnamon, allspice and black pepper.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive