Estimated Nutrition (whole recipe, rough)
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Radish | 1/2 cup (58g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup grated horse- radish
- two tablespoonfuls black pepper
- one ounce celery seed
- one cup chopped onions
- one teaspoonful each of ground cloves
- one cup brown sugar
- one quart best cider vinegar
- half peck ripe tomatoes peeled
- one small cup salt
- one small cup brown
- two red peppers without seeds
- two leaspoonfuls cinnamon
Directions
Half peck ripe tomatoes peeled and cut fine ; one cup grated horse- radish ; one small cup salt ; one small cup brown and white mustard seed mixed ; two tablespoonfuls black pepper, ground ; two red peppers without seeds, cut fine ; one ounce celery seed ; one cup chopped onions ; " one teaspoonful each of ground cloves and mace ; two leaspoonfuls cinnamon, one cup brown sugar, one quart best cider vinegar. Mix all together thoroughly, without boiling, and put away in small jars. It can be used at once, and is a delicious relish with cold or hot meats.