Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
54
Calories
0g
Protein
5g
Fat
0g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of it mix a teaspoonful of salt
- four tablespoonfuls of cream
- a teaspoonful of salt
- a wineglass of vinegar
- salt
- vinegar
Directions
1
Grate very fine a root of horse radish ; with two tablespoonfuls of it mix a teaspoonful of salt and four tablespoonfuls of cream, stir" briskly and add by degrees a wineglass of vinegar.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive