Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
19
Calories
0g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- vinegar
- allspice
- black pepper
- mustard
- ginger
- pepper
Directions
1
Slice green tomatoes, put a little salt on them and leave them in a large dish to drain, then add half as much onions cut up as you have tomatoes ; vinegar enough to keep from burning, and spice to suit the taste — allspice, black pepper, mustard, ginger and red pepper ; boil half an hour ; when cold pour off the vinegar and add fresh.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive