Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
73
Calories
1g
Protein
1g
Fat
18g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of loaf sugar
- one pint of boiling water
- three bottles of soda-water
- one bottle of claret
- nutmeg
- lemon juice
Directions
1
Put into a bowl three bottles of soda-water and one bottle of claret. Pare a lemon very thin and grate a nutmeg ; add to these, in a jug, one pound of loaf sugar, and pour over them one pint of boiling water ; when cold, strain and mix with the wine and soda-water ; a little lemon juice may be added.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive